Sweet Potato Casserole with Pecan Topping

YUMMLY
15Ingredients
55Minutes
470Calories

Description

The very best sweet potato casserole with a crunchy pecan streusel topping, made to impress a crowd.

Ingredients

US|METRIC
  • 4 pounds sweet potatoes (6 large)
  • nonstick cooking spray
  • 1/2 cup light brown sugar (packed, for potatoes)
  • 1/4 cup butter (melted, for potatoes)
  • 6 tablespoons heavy cream (or half-and-half)
  • 1 teaspoon pumpkin pie spice (scant)
  • 1/2 teaspoon salt (for potatoes)
  • 1/8 teaspoon black pepper
  • 3 eggs (beaten)
  • 1 1/2 cups pecans (roughly chopped)
  • 1 1/2 cups flour
  • 3/4 cup light brown sugar (packed, for topping)
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt (for topping)
  • 1/2 cup butter (melted, for topping)
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    NutritionView More

    470Calories
    Sodium11% DV270mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs19% DV58g
    Fiber24% DV6g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium270mg11%
    Potassium570mg16%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars25g50%
    Vitamin A380%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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