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William Winkel: "Instead of the pecan topping we made the salted c…" Read More
11Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups sweet potatoes (cubed)
- 1/3 cup milk
- 1/4 cup orange juice
- 1/2 tsp. cinnamon
- 1 tsp. vanilla
- 2 eggs (; beaten)
- 1/3 cup butter (; melted)
- 1 cup brown sugar
- 1/2 cup flour
- 3/4 cup chopped pecans
- 5 Tbsp. butter (; softened)
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Reviews(3)
William Winkel 5 years ago
Instead of the pecan topping we made the salted caramel and pretzel topping variant. It turned out magnificently. As much a dessert as vegetable. It is on the list for a repeat
Gayle Jones 5 years ago
Really good. The orange juice added a nice flavor. I didn’t use as much butter in the sweet potato mixture..about 3 T instead of 5. Also I increased the cinnamon in the topping. I will make this again.