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Sweet Potato Casserole with Coconut and Pecan Crumble
KID FRIENDLY THINGS TO DO11Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 sweet potatoes (medium to large, cooked, mashed & cooled)
- 2 eggs
- 1 tsp. vanilla
- 1 cup sugar
- 4 Tbsp. unsalted butter (softened, 1/2 stick)
- 1/2 cup cream of coconut (or coconut milk)
- 1 cup brown sugar
- 4 Tbsp. softened butter (unsalted)
- 1 cup chopped pecans
- 1 Tbsp. flour
- 1 cup shredded coconut
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium105mg4% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A120% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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