Sweet Potato Casserole with Bacon Pecan Crumble

YUMMLY
15Ingredients
75Minutes
520Calories

Description

Sweet potatoes, pecans, bacon, and brown sugar come together to make one of the most irresistible casseroles you'll ever eat.

Ingredients

US|METRIC
  • 4 pounds sweet potatoes (6 large)
  • nonstick cooking spray
  • 1/2 cup brown sugar (for potatoes)
  • 1/4 cup butter (melted, for potatoes)
  • 6 tablespoons heavy cream (or half and half)
  • 1 teaspoon cinnamon (for potatoes)
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 eggs (beaten)
  • 12 ounces bacon (cooked and crumbled)
  • 1 cup pecans (roughly chopped)
  • 1 1/2 cups flour
  • 3/4 cup brown sugar (for topping)
  • 1/2 teaspoon ground cinnamon (for topping)
  • 1/2 cup butter (melted, for topping)
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    Directions

    1. Poke holes all over the sweet potatoes with a fork, and place them on a large microwave-safe plate. Microwave on high for 15-20 minutes, until the potatoes are very fork-tender. Carefully remove the plate from the microwave and allow the sweet potatoes to rest for about 15 minutes, or until cool enough to handle. Microwave in batches if necessary.
    2. Preheat the oven to 375°F.
    3. Spray a 9x13-inch casserole dish with nonstick cooking spray and set aside.
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    NutritionView More

    520Calories
    Sodium22% DV530mg
    Fat49% DV32g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium530mg22%
    Potassium590mg17%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A380%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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