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Description
Sweet potatoes, pecans, bacon, and brown sugar come together to make one of the most irresistible casseroles you'll ever eat.
Ingredients
US|METRIC
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Directions
- Poke holes all over the sweet potatoes with a fork, and place them on a large microwave-safe plate. Microwave on high for 15-20 minutes, until the potatoes are very fork-tender. Carefully remove the plate from the microwave and allow the sweet potatoes to rest for about 15 minutes, or until cool enough to handle. Microwave in batches if necessary.
- Preheat the oven to 375°F.
- Spray a 9x13-inch casserole dish with nonstick cooking spray and set aside.
NutritionView More
520Calories
Sodium22% DV530mg
Fat49% DV32g
Protein18% DV9g
Carbs17% DV51g
Fiber20% DV5g
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium530mg22% |
| Potassium590mg17% |
| Protein9g18% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars18g36% |
| Vitamin A380% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.