Sweet Potato Casserole with Bacon Pecan Crumble Recipe | Yummly
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Sweet Potato Casserole with Bacon Pecan Crumble

YUMMLY(2)
Saramarié Davel: "Delicious! Next time I will add a little bit more…" Read More
15Ingredients
75Minutes
520Calories
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Description

Sweet potatoes, pecans, bacon, and brown sugar come together to make one of the most irresistible casseroles you'll ever eat.

Ingredients

US|METRIC
14 SERVINGS
  • 4 lb. sweet potatoes (4 lb. is about 6 large)
  • nonstick cooking spray
  • 1/2 cup brown sugar (packed, for potatoes)
  • 1/4 cup butter (melted, for potatoes)
  • 6 Tbsp. heavy cream (or half and half)
  • 1 tsp. cinnamon (for potatoes)
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 3 large eggs (beaten)
  • 12 oz. bacon (cooked and crumbled)
  • 1 cup pecans (roughly chopped)
  • 1 1/2 cups all-purpose flour
  • 3/4 cup brown sugar (packed, for topping)
  • 1/2 tsp. ground cinnamon (for topping)
  • 1/2 cup butter (melted, for topping)
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    Directions

    1. Poke holes all over the sweet potatoes with a fork, and place them on a large microwave-safe plate. Microwave on high until the potatoes are very fork-tender, 15-20 minutes. Carefully remove the plate from the microwave and allow the sweet potatoes to rest until cool enough to handle, about 15 minutes. Microwave in batches if necessary.
    2. Preheat the oven to 375°F.
    3. Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium530mg22%
    Potassium590mg17%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A380%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Saramarié Davel 2 years ago
    Delicious! Next time I will add a little bit more sugar to the sweet potatoes ... it just need a little bit more sweetness for our taste ...but overall it is a 5-star dish.
    Marlene Mathis 2 years ago
    Perfect Would make again

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