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Sweet Potato Casserole With Pecan Brown Sugar Topping
THEMOUNTAINKITCHEN14Ingredients
100Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (large, about 1 ¾ pounds)
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk (or half-n-half)
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter (melted)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg (freshly ground)
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/4 cup butter (melted, ½ stick)
- 1 cup brown sugar
- 1/2 cup all purpose flour (optional, leave out to make gluten-free)
- 1 cup pecans (chopped)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium400mg17% |
| Potassium800mg23% |
| Protein15g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber7g28% |
| Sugars114g |
| Vitamin A300% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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