Sweet Potato Casserole With Pecan Brown Sugar Topping

THEMOUNTAINKITCHEN
14Ingredients
100Minutes
1110Calories

Ingredients

US|METRIC
  • 3 sweet potatoes (large, about 1 ¾ pounds)
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk (or half-n-half)
  • 1/2 cup sweetened condensed milk
  • 1/4 cup unsalted butter (melted)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (freshly ground)
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 cup butter (melted, ½ stick)
  • 1 cup brown sugar
  • 1/2 cup all purpose flour (optional, leave out to make gluten-free)
  • 1 cup pecans (chopped)
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    NutritionView More

    1110Calories
    Sodium17% DV400mg
    Fat86% DV56g
    Protein29% DV15g
    Carbs49% DV146g
    Fiber28% DV7g
    Calories1110Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol185mg62%
    Sodium400mg17%
    Potassium800mg23%
    Protein15g29%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate146g49%
    Dietary Fiber7g28%
    Sugars114g228%
    Vitamin A300%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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