Sweet Potato Casserole Recipe | Yummly
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Sweet Potato Casserole

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Beth Dolin: "It was easy to make and taste great" Read More
11Ingredients
50Minutes
380Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 5 cups sweet potatoes (cooked, mashed, about 5-6 medium sweet potatoes)
  • 1 cup granulated sugar
  • 8 tablespoons butter (softened)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 eggs
  • 1 cup brown sugar (packed)
  • 1/2 cup flour (all-purpose)
  • 1 cup chopped pecans
  • 4 tablespoons butter (softened)
  • 1/2 cup mini marshmallows (optional)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium140mg6%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars35g70%
    Vitamin A170%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Beth Dolin 9 days ago
    It was easy to make and taste great
    Kelli 10 days ago
    Turned out awesome. Everyone loved it. Followed directions but added more butter to topping.
    Pam Gordon 22 days ago
    Great. Everyone loved it.
    Calvin Williams 2 months ago
    I made this along side, turkey wings and oyster dressing. It was delicious! I used half heavy cream and milk. I will definitely make this again! Family loves it!
    Sigmon 8 months ago
    Great! The family loved it! I will definitely make again! Love the topping!
    Stuart T. 10 months ago
    It was great! Super easy to make and the whole family loved it!
    C Galindo a year ago
    I made this dish for Christmas dinner and my family LOVED it! My sister is allergic to nuts, so I omitted that ingredient and it was a hit. Thank you for bringing this dish to the Yummly community!
    Jesenia a year ago
    Did half pecan and half marshmallows come out great. Used coconut milk instead.
    James Wood a year ago
    This sweet potato casserole was so easy to assemble and so easy to eat! I blended the sweet potato pulp and other simple ingredients with my KitchenAid mixer until it was smooth as silk. And, that’s just the way it tasted...smooth as silk. This recipe was very sweet and the marshmallows (I used mini colored ones) on top of the sugar streusel made the sweetness complete. This will be among my go-to holiday fare from now on.
    Laurs H. a year ago
    I've now made this recipe 8 times over the past three years on holidays and not just to have as a side dish during the rest of the year. This has become my favorite go to sweet potato casserole recipe and I won't switch for another one anytime soon! I've tried others in the past and I just love this one particularly. It's great with the crumble or marshmallows on top! The only two things I do differently is that I add a half teaspoon of cinnamon & when I mash everything together I turn off my hand held mixer and rinse the beeters under warm water and get the potato fibers out of the mix, it takes about 4-5 times to get all of them pulled from the mixture. It really makes the dish so much smoother and creamier! So definitely make this recipe you won't go wrong!
    Erika Scruggs a year ago
    Cut the sugar in half (actually slightly less than half). Going into Thanksgiving, only 2 people were planning to eat it since the rest didn't like sweet potatoes. After rave reviews from the other sweet potato eater, the rest of the table decided to try it and EVERYONE loved it and asked for seconds. Even the pickiest of eaters. Will ABSOLUTELY make again. But I do recommend cutting the sugar in half. It was still plenty sweet.
    Gross a year ago
    Fantastic!! Definitely a new Holiday tradition ♥️
    Joel a year ago
    It turned out great! I cut the amount of sugar in half which was perfect! It was still really sweet but really good.
    Michael Arnone a year ago
    ooohh sooo good 😃😃😃😃😃
    Lana Walden a year ago
    Good but a little runny. Every one enjoyed it.
    Laura Lehrhoff a year ago
    Great casserole! Used orange juic instead of milk to make a more interesting taste.
    April Miller a year ago
    Great family favorite
    Dan Summer a year ago
    Very sweet but delicious. I need to reduce some of the sugar next time.
    Elizabeth B. a year ago
    Learned this recipe from my husbands mom. IT IS LIKE a desert! We love it I cook it year round We don't use marshmallow though.
    MAMAYEK 2 years ago
    Made this yesterday for Thanksgiving. Everyone loved it & wanted the recipe. Definitely a recipe I will keep & make again.
    Marie 2 years ago
    Very good Family loves it!
    Jana M. 2 years ago
    Delicious! All guests said it was the best of the best.
    Christine S. 2 years ago
    Delicious from my sneaky tastes. I sent it away though for another celebration and I was proud to do so.

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