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Sweet Potato Cakes with Yellow Corn, Basil and Goat Cheese
FOOD AND WINE13Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potatoes (peeled and coarsely grated)
- 1 yellow onion (medium, coarsely grated)
- 1 large egg
- 1/2 cup all purpose flour
- 2 tsp. thyme leaves
- salt
- freshly ground pepper
- 3 Tbsp. extra-virgin olive oil
- 1 garlic clove (minced)
- 3 ears corn kernels (cut off the cobs, about 3 cups)
- 1/4 cup crumbled goat cheese
- 2 Tbsp. basil (sliced)
- lemon wedges (for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A330% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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