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Sweet Potato Cake with Pecans and Brown Sugar Frosting
NEUROTIC BAKER19Ingredients
80Minutes
770Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups all purpose flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. ground cinnamon
- 1 Tbsp. ground ginger
- 16 Tbsp. unsalted butter (room temperature)
- 2 cups granulated sugar
- 3 large eggs (lightly beaten)
- 1 Tbsp. vanilla extract
- 2 1/2 cups sweet potatoes (mashed cooked, cooled, about 2-3 large sweet potatoes)
- 1 cup whole buttermilk
- 1/2 cup pecans (chopped + 20 to 30 pecan halves)
- 7 Tbsp. unsalted butter
- 2/3 cup brown sugar
- 1/4 tsp. salt
- 1/4 cup milk
- 2 1/4 cups confectioners' sugar (sifted)
- 3/4 tsp. vanilla extract
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium610mg25% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber3g12% |
| Sugars80g |
| Vitamin A110% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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