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Sweet Potato Cake with Marshmallow Frosting
THE RECIPE CRITIC18Ingredients
30Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 1/4 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- 1 pinch ground cloves
- 2 eggs (slightly beaten)
- 2 1/2 cups sweet potatoes (peeled shredded)
- 3/4 cup light brown sugar (packed)
- 1/4 cup sugar
- 1/2 cup canola oil
- 1 tsp. vanilla
- chopped pecans (for garnish, opt., optional)
- 1/2 cup unsalted butter (room temperature)
- 7 oz. marshmallow creme (carton)
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 cups powdered sugar
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium500mg21% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate207g69% |
| Dietary Fiber5g20% |
| Sugars139g |
| Vitamin A250% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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