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Sweet Potato Cake with Cream Cheese Icing By Rachel Bertone - November 20, 2012
FARM FLAVOR12Ingredients
15Minutes
680Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups sugar
- 4 eggs
- 1 1/2 cups oil
- 2 cups all purpose flour
- 2 Tbsp. canela
- 2 tsp. baking powder
- 2 cups sweet potatoes (grated)
- 1/2 cup butter
- 1 cup cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp. vanilla
- 1 cup pecans (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium210mg9% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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