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Julia Zayas-Melendez: "one of my favorite recipes" Read More
23Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 medium sweet potatoes
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. cumin
- 1/2 tsp. paprika (smoked hot, or chipotle powder)
- 1/4 tsp. cayenne
- sea salt (to taste)
- black pepper
- 6 whole wheat tortillas
- 2 roasted red peppers (I used jarred)
- 2 cups black beans (cooked, or 1 can black beans, rinsed and drained)
- 1 cup shredded Jack cheese
- 2 avocados (ripe, from Mexico)
- 1 cup salsa verde (mild, jarred)
- 2 garlic cloves (roughly chopped)
- 2 tsp. jalapeño (fresh, deseeded and roughly chopped, optional)
- 1 lime (juiced)
- 1/4 cup Cilantro leaves (packed)
- 2 Tbsp. water (to thin as necessary)
- sea salt (to taste)
- 1 1/2 cups chopped romaine lettuce
- 1 red onion (small, finely chopped)
- jalapeño (Finely chopped, optional)
- sour cream (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1320mg55% |
| Potassium1150mg33% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)