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6Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (very large, 16+ ounces, or 2 small sweet potatoes 8-10 ounces each)
- 1/2 mashed banana (a slightly ripe, for sweetness)
- cinnamon (to taste)
- 2 Tbsp. raisins
- 2 Tbsp. chopped nuts
- 2 Tbsp. almond butter (I recommend raw almond butter and love Trader Joe's raw almond butter!)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium580mg17% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Ian Schubert 3 years ago
Really tasty, was a good addition to the breakfast recipes. Easy to cook and not too many flavours to cloud the pallets.
Liked the almond butter for the creamy richness.
Erin Meeks 4 years ago
So tasty and filling, I absolutely loved this! I kept the skins on the sweet potatoes, used peanut butter instead of almond, and used walnuts as my nuts of choice. The banana gives just the right amount of sweetness and flavor while the nut butter adds a lovely creaminess. Kinda like sweet potato casserole for breakfast without the butter/sugar overkill!
Isha 4 years ago
Used peanut butter and did not like it. Pretty sure I won’t like almond butter either in this dish. Everything else was good. I’ll leave out the peanut/almond butter next time.
Ari 5 years ago
Love this! I used peanut butter instead of almond butter but it still compliments the sweet potato and banana perfectly!