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Sweet Potato Bourbon Bundt Cake
THE MESSY BAKER BY JENNY19Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 large eggs
- 2 cups granulated sugar
- 1/2 cup canola oil
- 1/2 cup unsalted butter (melted)
- 2 tsp. vanilla extract
- 2 cups sweet potatoes (pureed)
- 3 cups all-purpose flour
- 1 1/2 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup bourbon whiskey
- 1/2 cup buttermilk
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 2 Tbsp. maple syrup
- 1/2 cup toasted pecans (chopped)
- 3 Tbsp. bourbon whiskey
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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