Sweet Potato Biscuits with Red Lentils

SIMPLE BITES
12Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 3/4 cup sweet potato (pureed)
  • 4 tablespoons buttermilk (cold)
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon cane sugar
  • 2 tablespoons cornstarch
  • 1/4 cup unsalted butter (chilled)
  • 1/2 cup lentils (cooked red split, well drained and cold)
  • 1 tablespoon salted butter (melted)
  • 1 tablespoon maple syrup
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    NutritionView More

    110Calories
    Sodium10% DV230mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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