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raquel ambriz: "The best biscuits I have EVER made! Man catching…" Read More
7Ingredients
27Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup unsalted butter (cold, cut into pieces)
- 1/2 cup sweet potato (cooked, mashed)
- 1 cup buttermilk
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium430mg18% |
Potassium110mg3% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A25% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kay 3 years ago
I made them and wasn’t a fan of the taste or texture. I don’t think I will try it again.
Verena 4 years ago
i don't know what's wrong with this recipe, but after mixing it all together like suggested, instead of having a kneadable, rollable dough, i had a sticky mess. so i added more flour, as suggested, and it ended up needing easily an extra 100-150g before it could be rolled out, without sticking everywhere. Then i tried baking it, and baking times are off too - 14 min and outside looked fine, inside was plain raw. another 10 min and still raw. i can't recommend this recipe to anyone but my greatest enemies, sorry.
Leo 4 years ago
This recipe is fantastic! It's super easy, quick, and nutritious. The biscuits light, fluffy, and absolutely delicious.
Mom 5 years ago
Delightfully light and oh so good, made me wish I had some sliced country ham to make a sandwich out of it. Yummo