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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. virgin olive oil
- 2 garlic cloves (peeled and crushed)
- 1 kg sweet potatoes
- 400 mL vegetable stock
- 1 dash sea salt
- freshly ground black pepper
- 1/2 onion (medium, peeled and thickly sliced)
- 1 tsp. dried thyme
- 65 grams hazelnuts
- 60 grams rocket (fresh and naked just wild)
- 2 tsp. balsamic vinegar (vegan)
- 1 Tbsp. virgin olive oil
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