Sweet Potato Avocado Tacos Recipe | Yummly

Sweet Potato Avocado Tacos

Nora Featherstone: "DELICIOUS! New family favourite" Read More
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  • 1 sweet potato (medium, cubed)
  • 1 teaspoon olive oil
  • 1/2 teaspoon chile powder
  • 1 cup black beans (cooked)
  • 1 avocado (small, diced)
  • 2 scallions (diced)
  • salt
  • pepper
  • 6 corn tortillas
  • 1/4 cup feta cheese
  • 1 jalapeño (small roasted, diced)
  • 1/2 cup greek yogurt
  • 1 avocado (small)
  • 1/2 clove garlic
  • 1 lime
  • salt
  • pepper
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    NutritionView More

    Sodium20% DV490mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber44% DV11g
    Calories260Calories from Fat130
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate33g11%
    Dietary Fiber11g44%
    Vitamin A70%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nora Featherstone 2 years ago
    DELICIOUS! New family favourite
    Harrison W. 2 years ago
    Turned out great. Sauce was easy and delicious.
    Heather Sivrais 2 years ago
    It was good and added more garlic to the sauce for flavor!
    Evey 2 years ago
    Wow!!!! Amazing!! Tangy, sweet and spicy a beautiful blend. Even my ten-year old loved it!!
    TallJay 2 years ago
    Great! Used more than chilli powder and had some store bought Greek yogurt avocado dressing. Turned out to be a big hit en me casa.
    Kody Kline 3 years ago
    Delicious! So fresh and light. Added red bell pepper for more color. Absolutely will make again and experiment with different vegetables.
    SR 3 years ago
    Super delicious and easy!! Will definitely make again.
    Wells 3 years ago
    Added in some vegetarian chicken strips and Chipotle peppers, it was delicious.
    Sarah B 3 years ago
    This was quick, easy and a delicious way to use my leftover sweet potato! The yogurt/lime sauce really made this dish.
    Stacie L. 4 years ago
    Very good! Love the seasoned sweet potatoes and the avocado dressing. I topped my tacos with a little sriracha and they were delicious!
    Gillian B. 4 years ago
    I made this for my husband and I, and was disappointed with how it turned out. It was okay, but it was not as delicious as I hoped. I will not be making it again.
    Anamarie S. 4 years ago
    Delicious! Flavors compliment beautifully and it was so easy to make. I'm stuffed! I wouldn't make any changes, I thought it was great just the way it is.
    Samantha R. 4 years ago
    Flavors compliment each other well. Other reviewer clearly doesn't understand that with 11g of fiber, that should be subtracted from overall carb count. These are a good option as the high healthy fats and fiber keep you full longer. Good quick dinner that's fun, too.