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Rachel Allen’s “Bake” Sweet Potato and Pecan Bread
MAISON CUPCAKE10Ingredients
35Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 150 mL vegetable oil
- 200 grams light brown sugar (soft)
- 300 grams sweet potato (peeled and grated)
- 100 grams chopped pecans
- 180 grams self raising flour
- 1 pinch salt
- 1 tsp. ground cinnamon
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. mixed spice
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium190mg8% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars53g |
| Vitamin A220% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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