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Ingredients
US|METRIC
4 SERVINGS
- 900 grams sweet potato (3 medium to large)
- 270 grams carrots
- 1 cup coconut milk (keep 4 tbsp for garnish, optional)
- 1 brown onion (large)
- 1 whole chili (mild)
- 1/2 tsp. powdered ginger
- 1/2 tsp. cumin (powdered)
- 6 cups water
- 3 sprigs fresh coriander (Cilantro)
- 3 Tbsp. olive oil
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