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Ingredients
US|METRIC
1 SERVINGS
- 50 grams brown rice (rinsed)
- 160 grams sweet potato (peeled and diced into bite sized pieces)
- 10 mL grapeseed oil
- 40 grams chick peas (cooked or tinned drained)
- 15 mL extra-virgin olive oil (flaxseed or walnut oil)
- 20 mL balsamic vinegar (tblspn)
- 20 mL wholegrain mustard (tblspn honey)
- 15 grams chopped walnuts (or pecan nuts)
- 1 spring onion (sliced thinly, green part)
- 2 parsley (tblspns continental, chopped)
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