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MARTINA SENOL: "while following my iwn taste preference, coming a…" Read More
4Ingredients
20Minutes
1850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pasta (servings homemade, and 2 may not be enough… I ate both!)
- 2 Tbsp. unsalted butter
- 1 Tbsp. sugar
- 2 Tbsp. poppy seeds (fresh, lightly ground, which I didn’t do)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1850Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium30mg1% |
Potassium1080mg31% |
Protein61g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate348g116% |
Dietary Fiber15g60% |
Sugars20g |
Vitamin A8% |
Vitamin C0% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MARTINA SENOL 4 years ago
while following my iwn taste preference, coming across this recipe was a great reminder of one of my childhood favorites! grinding poppy seeds is crucial to the success. likely awkward combination for a sweet warm dessert but is delicious!