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5Ingredients
5Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 grams popping corn
- 2 Tbsp. butter
- 2 Tbsp. golden syrup
- 2 Tbsp. brown sugar (any variety works fine for this recipe. I usually use dark brown sugar)
- 1 tsp. oil (if popping the corn of a hob – not needed if you’re using the microwave)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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