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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. Goya Extra Virgin Olive Oil (divided)
- 1/4 onion (medium, finely chopped, about ¼ cup)
- 1/4 green bell pepper (finely chopped, about ¼ cup)
- 1/4 red bell pepper (finely chopped, about ¼ cup)
- 1/2 cup Goya Recaito
- 2 packets annatto (Sazón GOYA® without)
- 1 tsp. GOYA Minced Garlic
- 1 lb. ground beef (80% lean)
- 1/2 cup tomato sauce (GOYA®)
- 2 Manzanilla olives (GOYA®, Stuffed with Minced Pimientos, sliced)
- GOYA Adobo All-Purpose Seasoning With Pepper (to taste)
- 3 boxes plantains (11 oz. each frozen GOYA® Ripe, thawed)
- 1 cup white cheese (shredded, queso blanco, optional)
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