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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. shrimp (peeled and deveined)
- 2 Tbsp. chipotle puree
- 1/4 cup olive oil
- 1 cup shredded cabbage
- 1 carrot (grated)
- 1/2 cup chopped cilantro
- 1/2 cup sour cream
- 1/2 lime (juiced)
- 2 plantains (sweet ripe, peeled and thinly sliced)
- 10 tortillas
- 1 veggie (Mango Lime, Fusion)
- 10 corn tortillas
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium690mg29% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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