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Ingredients
US|METRIC
4 SERVINGS
- 1 kg carrots
- 1 3/4 cups water
- 1 1/2 cups white vinegar (5% acidity)
- 1 cup sugar
- 3 Tbsp. pickling salt (Windsor® Coarse)
- 4 tsp. mustard seed
- 2 tsp. celery seed
- 14 whole cloves
- 4 sticks cinnamon
- 1 kg carrots
- 1 3/4 cups water
- 1 1/2 cups white vinegar (5% acidity)
- 1 cup sugar
- 3 Tbsp. pickling salt (Windsor® Coarse)
- 4 tsp. mustard seed
- 2 tsp. celery seed
- 14 whole cloves
- 4 sticks cinnamon
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