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Ingredients
US|METRIC
4 SERVINGS
- 6 cups tomatoes (skinned, seeded and diced, first blanch the tomatoes in boiling water for 30 seconds for easy peeling)
- 6 cups red bell peppers (seeded and diced)
- 4 cups yellow onion (diced)
- 4 jalapenos (seeded and diced)
- 2 cups white vinegar
- 1 1/2 cups cider vinegar
- 5 cups granulated sugar
- 2 Tbsp. salt
- 1 Tbsp. cayenne
- 4 Tbsp. pectin (recommended: Ball's Classic Realfruit Pectin)
- relish (*See NOTE if, turns out too runny.)
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