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10Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 3 bell peppers (small, red, yellow and green each)
- sesame oil
- black pepper
- 1 Tbsp. ginger (grated)
- 1 Tbsp. onion (finely chopped)
- 1 Tbsp. chive (chopped, finely)
- soy sauce
- oil
- garlic (finely chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Maegan 3 years ago
It came out great! I didn’t use the peppers or onions... I only used the garlic and ginger because the company I’m with can’t take too much flavor...