Sweet Pepper Poppers Stuffed with Sardine Salad Recipe | Yummly

Sweet Pepper Poppers Stuffed with Sardine Salad

SUMMER YULE
11Ingredients
10Minutes
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Ingredients

US|METRIC
  • 2 cans sardines (with bones, packed in olive oil, drained, 124 g per tin)
  • 2 tablespoons mayonnaise (I used Sir Kensington's brand)
  • 2 tablespoons sun dried tomatoes packed in oil (drained, julienned)
  • 10 pitted kalamata olives (halved)
  • 1 teaspoon capers (drained)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lime zest
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon mustard powder (dried)
  • 16 mini bell peppers (tops cut off, seeded)
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