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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. shredded cabbage (finely, a mixture of green and purple is nice)
- 1 shredded carrot (small)
- 1 red bell pepper (small sweet, thinly sliced and chopped)
- 1 orange bell pepper (small sweet, thinly sliced and chopped)
- 1 yellow bell pepper (small sweet, thinly sliced and chopped)
- 1 green bell pepper (small sweet, thinly sliced and chopped)
- 6 green onions (thinly sliced, including green tops)
- 6 Tbsp. apple cider vinegar (or white)
- 1/2 cup olive oil
- 1/2 cup sugar
- salt
- pepper
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