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Ingredients
US|METRIC
4 SERVINGS
- 2 bell peppers (large red sweet)
- 1 carrot (medium)
- 1/2 onion (small, or use the white part of a green onion)
- 1 red chili pepper (optional)
- 1/2 tsp. dashi stock
- 1 1/2 cups vegetable stock
- 2 tsp. soy sauce (or to taste)
- pepper (Sansho, or black pepper)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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