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Sweet Pear Glazed Vegan Chicken Salad
NORTH SOUTH BLONDE15Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (for frying)
- 2 anjou pears (green, cored and chopped into cubes)
- 1 cup water
- 1 Tbsp. stevia (you can also use erythritol or sweetener of choice)
- 170 grams soy (tempeh, product, cut into cubes)
- 1 cup almond flour
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 cube bouillon (Not Chick'n)
- 1 Tbsp. olive oil (for frying)
- 4 cups spring mix (or desired amount)
- 1 Tbsp. olive oil
- 1 Tbsp. vinegar
- 1 handful dried cranberries
- 1 handful pecans
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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