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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup firmly packed brown sugar
- 1/3 cup light corn syrup
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1/2 cup Jif Creamy Peanut Butter
- 1/4 cup milk
- 1 tsp. vanilla extract
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Directions
- BLEND brown sugar, corn syrup and shortening in 1-quart saucepan. Cook and stir over medium-low heat until mixture just comes to a boil. Remove from heat.
- BLEND in peanut butter until melted. Gradually blend in milk until mixture is smooth. Cook and stir over low heat until mixture returns to a boil. Remove from heat. Stir in vanilla. Serve warm over ice cream, cake or bread pudding.
NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2010Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat28g140% |
| Trans Fat7g |
| Cholesterol5mg2% |
| Sodium740mg31% |
| Potassium1130mg32% |
| Protein35g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate225g75% |
| Dietary Fiber8g32% |
| Sugars153g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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