Enjoy all the flavors of barbecue in a flash with this sweet and smoky chicken thigh recipe.
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- Preheat the oven to 425F.
- Line a sheet pan with aluminum foil, and spray with cooking spray.
- Pour the barbecue sauce into a medium mixing bowl, along with the peach jam, cayenne and salt. Mix together the ingredients until well-combined.
|Calories590Calories from Fat290|
|% DAILY VALUE|
|Calories from Fat290|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Allison Telford 2 months ago
Just make regular barbeque chicken next time. Done.
Wayne Thomas 3 months ago
it turned out great!!
Nat Wilson 3 months ago
Awesome Sauce i didnt have Peach jam so i used pureed peaches but everything else was perfect!
Esau Gonzalez Garay 3 months ago
It was good, juicy chicken. The sauce was delicious. I made the chicken with broccoli, carrots, and cauliflower. Also with quinoa.
Mike Landry 4 months ago
okay. Baked chicken with BBQ sauce.
Evan Mungan 4 months ago
Pretty quality, I didn't have peach jam so I used blackberry preserves which was almost as good! Also I used chicken breasts cut into about the same size as an average chicken thigh and only used half the sauce and preserves called for, so that it would have less sugar and be healthier. That ended up meaning I doubled the recipe to make 3 lbs of chicken and it seems pretty perfect to me!
Collin Smith 5 months ago
Easy to make, really tasty.
Kimmy 5 months ago
Easy & so moist n tender
Julie 5 months ago
Did not turn out for me.
Dana P. 9 months ago
We enjoyed this recipe. You could really do any marinade with this preparation. I used Stubbs Sweet Heat BBQ sauce, which balanced nicely with the other flavors. I served it with roasted sweet potatoes and all the plates were clean. ‘This couldn’t be easier for any night of the week.
Shellzz Tyler a year ago
Really easy and good
Eileen a year ago
Decent quick recipe. Took 27 minutes.
Lovin a year ago
This recipe is very delicious
Marci M. a year ago
My husband and boys LOVED this. I used Sweet Baby Rays Hickory & Brown Sugar. Need to know that this definitely has a kick to it if you serve it to people who don’t like spicy.
Kate a year ago
Perfect and delicious
Kate a year ago
Turned out great. Only change I made was for the last couple of minutes I broiled the chicken to caramelize.
Sylvia M. a year ago
I used grape jelly instead of peach. It was delicious!
Lee Gordon a year ago
Turned out great and super easy to make! great for meal prep
Qunisha Perry a year ago
Soooo yummy!! Love the thickness of the sauce and it is very tender and juicy will def make this again
Jakori T. a year ago
It turned out great. I would definitely make it again
Smith a year ago
great! me and my huaband loved it
McConnell a year ago
Delicious!! Extremely flavorful!
Dghhh a year ago
It was really yummy liked it
Rebecca S. a year ago
Fantastic! Really loved it, super flavourful and moist and the perfect balance of sweet salty and spicy!
User Testing Chef a year ago
delicious and easy. would make again!
BiancaRattliff-Moseley a year ago
It was pretty good! I would add more spices/seasonings but easy and good!!
Randy Yancey 2 years ago
awesome!!!! Loved it..