Sweet Peach Baked BBQ Chicken Recipe | Yummly

Sweet Peach Baked BBQ Chicken

Kristina Stockton: "the recipe was pretty good. In the future I think…" Read More
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Enjoy all the flavors of barbecue in a flash with this sweet and smoky chicken thigh recipe. The recipe is a Yummly original created by Edwina Clark.


  • 4 boneless skinless chicken thighs
  • cooking spray
  • 1 cup barbecue sauce
  • 1/4 cup peach jam
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
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    NutritionView More

    Sodium38% DV920mg
    Fat12% DV8g
    Protein76% DV39g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories410Calories from Fat70
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    the recipe was pretty good. In the future I think the remaining bbq sauce should be saved and once the chicken has baked, add the remaining sauce to the chicken pieces and place in the broiler to get that sticky bbq texture.
    Erika Scruggs 14 days ago
    This was very good. Would probably add more peach preserve next time to get more peach flavor. Hubby gave it a 7 which is very good for him. Never heard him rate anything higher than an 8.
    Megan 18 days ago
    The recipe turned out great! Very nice and sweet but not overly sweet. I really feel like this was super simple and easy to make and didn’t take a lot of prep work or time to cook. This will be a recipe that I go to anytime I want to switch up how I prepare my chicken thighs!
    Kassandra Gaitan a month ago
    LOVE IT ! Paired with white rice, added double the amount of peach jam, might add a littleeee bit more of cayenne pepper next time just for a little bit more kick. My partner isn’t a fan of spicy so thought the amount was perfect
    Joan 2 months ago
    Super hot with the cayenne - would onl6 use half the amount for my taste. Delicious otherwise. I used fresh peaches instead of peach jam and it was very refreshing.
    David Testerman 2 months ago
    loved it. it was easy and a crowd pleaser
    David Morton 2 months ago
    Tasted great. BBQ sauce with a hint of peach covered on the chicken. It was great.
    Lee W. 2 months ago
    The sauce was good, glazed nicely, but I used breasts and even though I butterflied them they were kind of tough. thighs would have worked better.
    Jonah Hunter 2 months ago
    Good flavor, I recommend braising the chicken before saucing and baking.
    Kristi R. 2 months ago
    I used apricot preserves since I couldn't find peach and it was amazing! I doubled the preserves as some of the other feedback recommended and happy that I did. My kids LOVED it!
    Tera Gee 3 months ago
    A nice twist on BBQ chicken. I used twice the peach jam, as recommended in other reviews, and it was the perfect amount of sweet & spicy.
    David Veselenak 3 months ago
    mostly tasted like barbecue sauce, very little peach using this ratio.
    MasterLineCook 4 months ago
    As based on the suggestions, I doubled the Peach Jam and used 6 thighs. Worked great.
    Chefie 4 months ago
    I omitted the cayenne, considering I am feeding children, and this recipe was still as incredibly delicious as it was simple! Definitely a new staple in our kitchen. Thank you Yummly!
    Great dish. I decided to cook it in the crock pot and shred the chicken for sandwiches. Turned out well.
    Kaykae Offray 4 months ago
    came out really good! although the amount of sauce you are making can cover more than the instructed amount of chicken being used.. and more cayenne pepper can be added also. other than that, it was perfect! taste like sweet n sour chicken from Chinese restaurants homemade style lol
    Hannah Smith 4 months ago
    It was a great recipe! I would use more peach preserves then the recipe calls, and the amount of sauce was perfect for 6 skinless boneless thighs not 4.
    Hannah Serwin 4 months ago
    really good flavor! makes way too much sauce though. i ended up using seven chicken thighs instead of four and even then the thighs were kind of drenched.
    Tony 5 months ago
    Very easy to make and beautiful to serve. Did' not have any Peach Jam so I used some mashed canned peaches and ate the rest as a side. It was delicious. My wife loved it too.
    Laurie Fenner 5 months ago
    Not too impressed. was dry.
    Brenda G. 5 months ago
    Delicious. I used a different flavor of jam though because it was what I had on hand. Super easy.
    Kim 5 months ago
    Quick, easy, and delicious!
    Angel Walker 5 months ago
    Had to add more time but other than that it turned out really good I loved the taste
    John Morrison 5 months ago
    I’d make this again for sure!
    Lyndsay Woolridge 5 months ago
    Love the flavour of this sauce!! I use apricot jam and it’s amazing!
    Sherri 6 months ago
    Great recipe! Quick and easy!
    Michael Stephens 6 months ago
    Amazing sauce! Will definitely make again.
    Ventura 6 months ago
    It was really good, great recipe!
    Callie Callie J. 7 months ago
    This resulted in a delicious dinner! I love the subtlely sweet peach with the BBQ sauce. The chicken itself was soft and yummy with the glazing. I used chicken legs instead of thighs and then paired it with yellow rice and peas.
    Suzy Bevins 7 months ago
    This dish was delicious.👌 I added a little more peach jam and a little less bbq for flavor. It is high in sugar but its a great quick fix meal after a long tournament day of volleyball. Pair it with stirfry rice and peas w/ carrots. 😁 Enjoy!