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Sweet Pea & Ricotta Crostini {with Spring Onion Gremolata}
NO SPOON NECESSARY20Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 baguette (– sliced thinly on the diagonal)
- 2 Tbsp. olive oil
- 10 oz. frozen peas
- 1 1/2 cups English peas
- 1 clove roasted garlic (– roughly chopped, can substitute ⅛ tsp garlic powder)
- 1/2 cup ricotta cheese
- 4 chives (– roughly sliced)
- 1/2 cup romano cheese (– grated, plus more for topping, can sub parmesan)
- 1/2 tsp. lemon juice
- 1/4 tsp. salt
- 1/8 tsp. pepper
- pine nuts (to taste)
- lemon zest (to taste)
- gremolata
- 2/3 cup spring onions (– ⅓ cup of each white and green parts, separated, thinly sliced)
- 1 Tbsp. extra-virgin olive oil
- 3 Tbsp. chives
- 1/4 cup parsley (– chopped)
- 1 lemon
- sea salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium150mg6% |
Potassium90mg3% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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