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Ingredients
US|METRIC
2 SERVINGS
- 4 lemons (small)
- 1 3/4 cups green peas (about 9.5 ounces, defrosted if using frozen peas, drained if needed)
- 1/4 cup peppermint (fresh leaves, moderately packed, rinsed and dried, stems removed)
- 5 egg whites
- 1 cup sugar (divided)
- 1 Tbsp. pure vanilla extract
- 1/4 tsp. mint extract
- 3/4 cup coconut oil (melted)
- 1 1/2 cups flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. vanilla bean paste (medium, or scraped seeds from one medium vanilla bean)
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