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Sweet Pea Panna Cotta With Crab and Cicely, Mango and Dashi Sorbet, Brown Crab Toast
GREAT BRITISH CHEFS31Ingredients
85Minutes
910Calories
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Ingredients
US|METRIC
8 SERVINGS
- 300 mL chicken stock
- 335 grams peas
- 150 grams unsalted butter
- 50 mL double cream
- 20 grams caster sugar
- 8 grams salt
- 3/4 gelatin sheet (bronze)
- 1 crab (live)
- 3 egg yolks
- 1 tsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- 1 handful bread crumbs
- salt (to taste)
- 200 mL vegetable oil
- 122 grams unsalted butter
- 100 grams egg whites
- 100 grams plain flour
- 480 mL maple syrup
- 35 mL stock (reduced crab)
- sesame seeds
- black onion seeds
- 200 grams mango (purée)
- 200 mL water
- 40 mL glucose syrup
- 1/2 Tbsp. dashi
- 2 lemon
- 30 grams sugar
- 30 mL white wine vinegar
- 20 grams peas (shelled)
- sweet cicely
- pea shoots
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat21g105% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium650mg27% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars64g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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