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Sweet Pea Oven Risotto W/ Garlicky Pea Shoots
DOLLYANDOATMEAL.COM12Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 4 shallots (finely chopped)
- 2 cups rice (aborio)
- 4 1/2 cups low sodium chicken broth
- 2 cups sweet peas (thawed if frozen, blanched in boiling water if fresh)
- 4 Tbsp. unsalted butter
- 2 handfuls grated Parmesan cheese (freshly)
- pea shoots (garlicky, for serving)
- 1 Tbsp. extra-virgin olive oil
- 1 garlic clove (minced or grated on a microplane)
- 3 pea shoots (loosely packed cups, torn into peices)
- kosher salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium450mg19% |
Potassium560mg16% |
Protein16g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A35% |
Vitamin C45% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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