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Sweet Pea Bruschetta With Ricotta, Mint And Pecorino
FAMILYSTYLE FOOD9Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole milk ricotta cheese
- 1 cup peas (shelled, fresh or frozen)
- salt
- extra-virgin olive oil
- fresh ground black pepper
- 4 3/4 inches crusty bread (thick slices)
- 1 garlic clove
- 1 handful fresh mint leaves (sliced thin)
- 2 oz. Pecorino Romano cheese (chunk)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium420mg18% |
Potassium190mg5% |
Protein13g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C25% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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