Sweet Pastry

FOODISTA
5Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 1 cup sugar (granulated)
  • 1 ounce butter (unsalted well chilled)
  • 1 teaspoon lemon zest
  • 1 egg
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    Made it

    Directions

    1. (can be patched) and is important for Lemon Tart as a flavour contrast.
    2. Put flour and sugar in food processor bowl and pulse 1-2 times to aerate.
    3. Roll cubes off butter in flour and distribute over flour & sugar in work bowl. Process briefly till mixture reassembles fine meal. Drop egg down chute while processor is going. Process briefly till egg is incorporated.
    4. Turn on on Saran Wrap covered surface and form into ball. Refrigerate for at least an hour. Roll out on Saran Wrap covered surface. (You may add extra flour although it will toughen it slightly.) Roll to thickness 1/8" and 3" larger in diameter than flan tin. Transfer carefully, trim edges and put in fridge for at least an hour. Preheat oven to 375F oven. When it is at the right temperature, put pastry lined tin in centre and bake 15 minutes. If browning too much, turn oven down to 325F. Remove form oven and allow to
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    NutritionView More

    380Calories
    Sodium3% DV60mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs25% DV74g
    Fiber4% DV<1g
    Calories380Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium60mg3%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber<1g4%
    Sugars50g100%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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