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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 lb. ground beef
- 1/4 cup raisins (chopped)
- 1 Tbsp. capers (plus caper juice , chopped)
- 1 Tbsp. peach preserves (if you don’t have peach preserves you can use apricot or marmalade)
- 1/4 cup italian style bread crumbs
- 2 Tbsp. fresh cilantro (or Italian parsley stems removed and chopped)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. sweet paprika
- 3 cloves garlic (grated)
- 1 stalk celery (sliced thin)
- 1 slice white bread (crumbled)
- 1 egg
- olive oil (or drizzling the frying pan)
- 2 sweet onions (sliced thin)
- 4 cloves garlic (chopped fine)
- 2 Tbsp. raisins (chopped)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. sweet paprika
- 1 tsp. sugar
- 29 oz. crushed tomatoes (can)
- 10 fresh basil leaves
- olive oil (for drizzling)
- 1 lb. spaghetti (your favorite pasta , was used in this recipe)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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