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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 6 Tbsp. butter
- 1 Tbsp. sugar
- 1/8 tsp. sugar (for sweet)
- 1 tsp. salt (for savory)
- 5.75 oz. flour
- 4 large eggs (PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses)
- 2 egg whites
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium810mg34% |
| Potassium140mg4% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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