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Kelly Barnes: "I made this today. It’s pretty good; however, I m…" Read More
9Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup sweet onions (diced, such as Vidalia)
- 1/2 cup olive oil (light)
- 1/4 cup lemon juice (fresh squeezed, 1 large lemon)
- 3 Tbsp. honey (or agave nectar)
- 2 Tbsp. Dijon mustard
- 1 tsp. tapioca starch (optional)
- 1/2 tsp. sea salt
- 1/4 tsp. paprika
- 1 clove garlic (fresh)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly Barnes 3 years ago
I made this today. It’s pretty good; however, I might add a little less onion the next time. But will make again.