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Ingredients
US|METRIC
4 SERVINGS
- 1 back ribs (rack beef, around 4 pounds)
- 1/2 sweet onion (chopped)
- 2 Tbsp. fresh ginger (minced)
- 1 Tbsp. extra-virgin olive oil
- 1 cup teriyaki sauce (or marinade)
- 1 cup water
- green onion (optional)
- sesame seeds (optional)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium3490mg145% |
| Potassium1930mg55% |
| Protein105g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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