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Ingredients
US|METRIC
11 SERVINGS
- 3 1/2 lb. yukon gold potatoes (scrubbed)
- 1/2 tsp. kosher salt
- 1 cup diced celery
- 1 cup dill pickles (chopped)
- 1 hard boiled egg (large, chopped)
- 1/4 tsp. black pepper
- 9 oz. dip (Sabra Diced Onion Greek Yogurt)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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