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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Vidalia onions
- 3 Tbsp. butter
- 1 Tbsp. fresh thyme leaves
- 1 cup dark brown sugar (packed)
- 2 Tbsp. balsamic vinegar
- 1/2 cup bourbon
- 1/8 tsp. kosher salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars64g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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