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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork loin roast (Latin-Rubbed, sliced thin*)
- 1/4 cup cream cheese
- 1 tsp. horseradish
- 2 Tbsp. cranberry sauce
- 4 flour tortillas (8-inch)
- 1/2 cup alfalfa sprouts (OR radish sprouts)
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Directions
- Combine cream cheese, horseradish and cranberry sauce; mix thoroughly. Spread each tortilla with about 1 1/2 tablespoons sauce. Top tortilla with 2 ounces pork, then 1/8 cup sprouts. Roll tortilla and refrigerate until serving time.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium370mg15% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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