Sweet Mustard Pickles

MY EDIBLE ARCHIVE
10Ingredients
25Hours

Ingredients

US|METRIC
  • 1.5 kilograms vegetables (I use chokoes, cauliflower and green beans)
  • 750 grams brown onions
  • 1/2 cup salt
  • 4 cups brown malt vinegar
  • 1 kilogram sugar (brown or white)
  • 2 teaspoons tumeric
  • 2 teaspoons dry mustard
  • 2 teaspoons curry powder
  • 1/4 teaspoon ground ginger
  • 1 cup plain flour
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