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11Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rice wine vinegar
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 seeds (3-inch red chili pepper, & membrane included, diced finely, about 1 1/2 tablespoons)
- 1 Tbsp. minced garlic (finely)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. lime juice
- 1 Tbsp. honey
- 3 Tbsp. water (cool)
- 1 Tbsp. cornstarch
- 1 mango (large, peeled and diced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chris a year ago
I doubled the quantities using 3 medium sized mangoes and used about a dozen Birds Eye chilies. That made 3 jars of very tasty sauce for Christmas. Two were gifts. One is finished. Going to make more today but going to crank up the number of chilies to Spinal Tap volume! Highly recommended 😎
Gonçalves 5 years ago
Delicious!!!
I used Carolina Reaper chilis and mix it all in the end to make a delicious HOT and sweet mango flavored creamy sauce.