Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

HALF BAKED HARVEST
15Ingredients
10Minutes

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 4 cups frozen corn (or fresh, I prefer fresh when in season)
  • 1 cup cornmeal
  • 1/2 teaspoon salt (+ pepper)
  • 1 1/2 cups milk
  • 1/4 cup bourbon (optional)
  • 6 tablespoons unsalted butter (melted)
  • 2 eggs
  • 1/4 cup honey
  • 1 cup sharp cheddar cheese (grated)
  • 1/2 cup granulated sugar
  • 4 tablespoons honey
  • 1 cup apple cider vinegar
  • 1 pinch salt
  • 6 jalapeños (sliced)
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