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Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños
INGRIDSTEVENS16Ingredients
60Minutes
690Calories
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Description
halfbakedharvest.com
Ingredients
US|METRIC
6 SERVINGS
- 8 oz. cream cheese (softened)
- 4 cups frozen corn (or fresh)
- 1 cup cornmeal
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cups milk
- 1/4 cup bourbon (optional)
- 6 Tbsp. unsalted butter (melted)
- 2 eggs
- 1/4 cup honey
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup granulated sugar
- 4 Tbsp. honey
- 1 cup apple cider vinegar
- 1 pinch salt
- 6 jalapeños (sliced)
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Directions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a mixing bowl, beat together the cream cheese, corn, cornmeal, salt and pepper until combined. Stir in 1 cup milk, the bourbon, melted butter, eggs and honey. If your batter seems thick add milk to make it pourable, but no more than 1/2 cup. Stir in the cheddar cheese.
- Pour the batter into the prepared pan and bake for 45 to 50 minutes or until lightly golden and no longer wiggly in the center. Allow to sit 10 minutes before serving. Serve warm with the candied Jalapeños.
- Candied Jalapeños: Add the sugar, honey, apple cider vinegar and a pinch of salt to a small sauce pan. Bring to a boil over high heat, stirring often to dissolve the sugar. Add the jalapeños and cook 1 minute longer, remove from the heat. Allow the mixture to cool and then store in a glass jar for up to 1 week in the fridge.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol170mg57% |
Sodium560mg23% |
Potassium550mg16% |
Protein16g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber4g16% |
Sugars48g |
Vitamin A30% |
Vitamin C20% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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